Ayrloom took a chance by dedicating 1 acre of its 1,000-acre apple farm to cannabis, and it’s paying off as the New York rec market grows. The company uses a state-of-the-art processing and canning facility, as well as Beak & Skiff’s expertise as a manufacturer of hard ciders and bourbon, to become one of the leading cannabis brands in New York.
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Operators are finding that smaller joints have massive appeal A self-described “clean freak,” Kristen Heschong was tired of all the roaches littering the ashtrays around…
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I sat down to start writing my editorial for this issue on the eve of Thanksgiving. Naturally, with the holidays upcoming and the end of…
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First, I’ve got to get in my comments on the election. Yeah, I know, “stick to business.” I’ve heard that before. However, I’m still reeling…
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$50 Ounces: At What Cost? Others see it as the inevitable result of free-market competition that will force growers to become even more efficient. And…
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“We’re in a great place now, and have all the business we can handle,” he said. “However, anyone who’s been involved in this amazing new…
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Sustainability remains a top concern for consumers especially for natural product sectors like cannabis with 44% using sustainable packaging.
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Once viewed as the fastest growing sector of the cannabis industry, the growth rate of edibles has slowed down in recent years, though optimism for…
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While New York’s adult-use cannabis market lags woefully behind expectations, the Empire State’s first licensed retailer registered $24 million in sales in its first year.…
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As cannabis business executives peer into their crystal balls for 2024, many are trying to get inside the mind of the consumer, to get a…
