ELMA, Wash. — Brandon Oppegaard cashed in his 401k, sold all his stocks and used the bulk of his personal savings to start his business,…
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Oregon industry set to blast off By Shelby Sebens As Oregon regulators continue to process more than 400 recreational marijuana license applications, business owners are…
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An experiment on the shelf stability of cannabis flowers By Nick Mosely Like any agricultural commodity, marijuana has a shelf life. There must be some…
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Harvest for Hire Professional trimming crews can help producers and processors limit labor costs, one of the biggest operating expenses for a commercial facility By…
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It is just as important for me to resolve what not to do this year as it is to discern what is important to accomplish…
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For retail stores, selecting products to carry should be a deliberate process Supply and demand has been a roller coaster within the states that have…
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A look at GrowCo’s build-and-lease business model as it prepares to unveil the largest cannabis greenhouse facility in Colorado By Benjamin Hoopes The greenhouse is…
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Julie Berliner CEO Sweet Grass Kitchen
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After decades of secrecy, old-school growers in Northern California are going public like never before, balancing the risks of prohibition with the need to keep…
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NorCal culture breeds more than just cannabis By Garrett Rudolph The Emerald Triangle hasn’t just spawned some of the top cannabis growers in the world.…